1 KG CRUNCHY PAPRIKA = 16.75 KG FRESH VEGETABLE
NATURAL PAPRIKA – DEHYDRATED. SUITABLE FOR IMROVEMENT OF DIFFERENT DISHES AND APPETIZERS, SAUCES, SOUPS, BROTHS.
Produced using a new technology (PAX – process of vacuum expansion). This improved process of drying of fruits and vegetables preserves not only their aroma and flavour in an extraordinary way, but also up to 80% of their nutritionally important components.
Use: breakfast, for refining and food spicing or as a topping for salads and sauces
Nutrition facts (for 100 g):
| Calories (kJ / Kal) | 1531 / 365 |
| Fats
– saturated fatty acids |
3,2 gr.
0,7 gr. |
| Carbohydrates
– sugar |
57,1 gr.
50,5 gr. |
| Protein | 12,6 gr. |
| Salt | 0,068 gr. |