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CRUNCHY BEETROOT CHUNKS- ΤΡΑΓΑΝΕΣ ΦΕΤΕΣ ΠΑΝΤΖΑΡΙΟΥ

1 KG CRUNCHY BEETROOT = 7.500 KG FRESH VEGETABLE

NATURAL BEETROOT – DEHYDRATED. SUITABLE FOR IMROVEMENT OF DIFFERENT DISHES AND APPETIZERS, SAUCES, SOUPS, BROTHS. FOR CULINARY GARNISHING AND DECORATING.

Produced using a new technology (PAX – process of vacuum expansion). This improved process of drying of fruits and vegetables preserves not only their aroma and flavour in an extraordinary way, but also up to 80% of their nutritionally important components.

Use: breakfast, for refining and food spicing or as a topping for salads and sauces

 

Nutrition facts (for 100 g):

Calories (kJ / Kal) 1560 / 370
Fats

– saturated fatty acids

1,48 gr.

0,35 gr.

Carbohydrates

– sugar*

78,8 gr.

67,5 gr.

Protein 3,55 gr.
Salt** 0,0122 gr.

*only natural sugars

**natural sodium in the fruit or vegetable