1 KG CRUNCHY BEETROOT = 7.500 KG FRESH VEGETABLE
NATURAL BEETROOT – DEHYDRATED. SUITABLE FOR IMROVEMENT OF DIFFERENT DISHES AND APPETIZERS, SAUCES, SOUPS, BROTHS. FOR CULINARY GARNISHING AND DECORATING.
Produced using a new technology (PAX – process of vacuum expansion). This improved process of drying of fruits and vegetables preserves not only their aroma and flavour in an extraordinary way, but also up to 80% of their nutritionally important components.
Use: breakfast, for refining and food spicing or as a topping for salads and sauces
Nutrition facts (for 100 g):
| Calories (kJ / Kal) | 1560 / 370 |
| Fats
– saturated fatty acids |
1,48 gr.
0,35 gr. |
| Carbohydrates
– sugar* |
78,8 gr.
67,5 gr. |
| Protein | 3,55 gr. |
| Salt** | 0,0122 gr. |
*only natural sugars
**natural sodium in the fruit or vegetable