1 KG CRUNCHY BEETROOT = 7.500 KG FRESH VEGETABLE
NATURAL BEETROOT – DEHYDRATED. SUITABLE FOR IMROVEMENT OF DIFFERENT DISHES AND APPETIZERS, SAUCES, SOUPS, BROTHS. FOR CULINARY GARNISHING AND DECORATING.
Produced using a new technology (PAX – process of vacuum expansion). This improved process of drying of fruits and vegetables preserves not only their aroma and flavour in an extraordinary way, but also up to 80% of their nutritionally important components.
Use: breakfast, for refining and food spicing or as a topping for salads and sauces
Nutrition facts (for 100 g):
|Calories (kJ / Kal)||1560 / 370|
– saturated fatty acids
*only natural sugars
**natural sodium in the fruit or vegetable