1 KGCRUNCHY APPLE = 7.500 KGFRESH FRUIT
Produced using a new technology (PAX – process of vacuum expansion). This improved process of drying of fruits and vegetables preserves not only their aroma and flavour in an extraordinary way, but also up to 80% of their nutritionally important components.
Use: breakfast, as a dessert and ice cream topping, for cake and pastry decoration, in tea and even for improvement of sauces
Nutrition facts (for 100 g):
|Calories (kJ / Kal)||1650 / 390|
– saturated fatty acids
*only natural sugars
**natural sodium in the fruit or vegetable